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| Sauvignon Blanc, Marlborough |
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Pinot Noir Reserve, Hawkes Bay |
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Bell Bird Bay:
2010 Sauvignon Blanc, Marlborough
A crisp palate offers lime, passionfruit and riper tropical fruit flavours. Some time on yeast lees has added weight and richness. Aromas of asparagus, cut grass and lifted floral notes add to the complexity of this summer favourite. Perfect with summer salads, seafood, white meat dishes and other light dishes.
Download Tasting Notes
Vintage: » 2010
