| Sauvignon Blanc, Hawkes Bay |
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| Sauvignon Blanc, Marlborough |
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| Chardonnay, Hawkes Bay |
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| Merlot, Hawkes Bay |
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| Merlot Cabernet, Hawkes Bay |
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Pinot Noir Reserve, Hawkes Bay |
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| Late Havest Semillion, Hawkes Bay |
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This Hawke’s Bay specialty matches perfectly with red meats, cheeses and full-flavoured dishes. The inviting aroma suggests plum, prune and ripe red berries. Maturation in oak barriques contributes vanillin, liquorice and savoury notes. This supple and well-balanced blend offers plum, red berries and hints of leather on the palate, and integrated spicy oak is supported by fine tannins and a firm structure.