Bell Bird Bay wines are crafted to capture the essence of New Zealand’s
pristine environment. They are made to be approachable, expressive of their
terroir and variety, have an affinity with food and above all deliver exceptional
» read more
Listen to the bell birds sing
|.mp3 file for most mobile phones|
|.m4r file for iPhones|
Bell Bird Bay: Reserve Chardonnay
|Medium bodied with berry fruits, chocolate
and black cherry.
French oak imparts spice and vanilla. Soft supple tannins and
a lingering finish make this a wine for all seasons. Match with
vegetable and pasta dishes, game, pork or lamb.
|A rich, well balanced wine with flavours
of orange zest, ripe
stonefruit and citrus. The barrel fermentation and lees stirring
contributes vanillin, ginger, cream and toasted almond notes.
Match with richly flavoured foods such as shellfish, smoked
meats and risotto.
Bell Bird Bay: Reserve Merlot Cabernets
Bell Bird Bay: Reserve Late Harvest Semillon
|This is a soft, fruit driven Merlot blend with seductive berry fruit aromas derived from Cabernet Franc, Malbec and Cabernet Sauvignon. A well balanced wine with ripe cherry flavours, a velvety texture and subtle vanillin oak characters. Enjoy with red meats, pasta or full flavoured dishes.||A luscious dessert wine with aromas of mango, orange and Turkish delight. On the palate marmalade, ripe tropical fruits and honey characters are supported by fresh citrus flavours. A well balanced wine with a clean citrus finish.|